Butterscotch Spice Cake

These cupcakes were really easy to get together and were so light and tender. After reading the reviews from others I added 3/4 of a bag of butterscotch chips. With this addition, you really did taste the butterscotch and toned down the spice cake flavor. I made into cupcakes and baked for 16 minutes. I thought they had really good flavor, but, my husband didn't like the taste of the butterscotch and spice flavor at all. I compromised on a 3 star rating. Based on the review of MrsFisher0729 I topped with marshmallow buttercream frosting from this site.

Everyone loved this cake! I added a whole bag of butterscotch chips/morsels. Frosted with marshmallow cream frosting.

I did make a few changes to this recipe as I was concerned that lots of the other reviews said it tastes mostly like spice cake and not enough butterscotch. I followed the recipe and ingredients as listed although I used homemade applesauce in place of the oil. Also added a few drops of Butter Vanilla Baking Emulsion (this is a Natural flavoring from Lorann Professional Kitchen) as well as 1 cup of butterscotch chips.

I did make a few changes to this recipe as I was concerned that lots of the other reviews said it tastes mostly like spice cake and not enough butterscotch. I followed the recipe and ingredients as listed although I used homemade applesauce in place of the oil. Also added a few drops of Butter Vanilla Baking Emulsion (this is a Natural flavoring from Lorann Professional Kitchen) as well as 1 cup of butterscotch chips.

I did make a few changes to this recipe as I was concerned that lots of the other reviews said it tastes mostly like spice cake and not enough butterscotch. I followed the recipe and ingredients as listed although I used homemade applesauce in place of the oil. Also added a few drops of Butter Vanilla Baking Emulsion (this is a Natural flavoring from Lorann Professional Kitchen) as well as 1 cup of butterscotch chips.

these kinds of cakes are handy dandy for those who are not cake/pastry bakers (;0)...i realized tho i didn't have butterscotch pudding so i used vanilla and a tsp of almond flavouring...yup good cake...;0)

I needed a quick, easy recipe for a potluck at school and this one caught my eye, mainly because I had all of the ingredients in my pantry. I have really been trying to make all of my cakes from scratch, but happened to have a spice mix and a package of butterscotch pudding. This blended together in a few minutes and smelled so good while baking. It came out very moist, but the butterscotch flavor did not come through as much as I had hoped that it would. It just tasted like a spice cake to me. I drizzled a powdered sugar icing over it, which did make for a pretty presentation.