Pork Loin Chops with Cherry-Apple Stuffing

Name: Pork Loin Chops with Cherry-Apple Stuffing
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 Pink Lady apple, cored and finely chopped; 1 cup low-sodium chicken broth; 1 cup dried tart cherries; 0.66666668653488 cup chopped English walnuts; 1 (6 ounce) package herb-seasoned dry bread stuffing mix; 0.5 cup finely diced celery; 0.5 cup finely diced onion; 3 tablespoons melted butter; 6 3/4-inch thick boneless pork loin chops; 1 tablespoon olive oil; 0.5 teaspoon salt, or to taste; 0.25 teaspoon ground black pepper

4.6

(14)

13 Reviews

6 Photos

Pork and tart dried cherries make a great meal for a cool fall evening. Prepare your salad or other side while this casserole finishes in the oven.

Submitted by Bibi

Updated on January 14, 2022

6

Prep Time:

20 mins

Cook Time:

40 mins

Total Time:

1 hr

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 6 servings

1 Pink Lady apple, cored and finely chopped
1 cup low-sodium chicken broth
1 cup dried tart cherries
⅔ cup chopped English walnuts
1 (6 ounce) package herb-seasoned dry bread stuffing mix
½ cup finely diced celery
½ cup finely diced onion
3 tablespoons melted butter
6 3/4-inch thick boneless pork loin chops
1 tablespoon olive oil
½ teaspoon salt, or to taste
¼ teaspoon ground black pepper (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart casserole dish.
Mix apple, chicken broth, cherries, walnuts, stuffing mix, celery, onion, and melted butter together in a large bowl; transfer to the prepared casserole dish.
Season pork chops with salt and black pepper.
Heat olive oil in a large, non-stick skillet over medium-high heat. Cook pork chops in hot oil until browned on one side, 2 to 3 minutes. Arrange the chops atop the stuffing mixture with the browned side facing up; press into the stuffing. Cover dish with aluminum foil.
Bake in preheated oven for 25 minutes. Remove aluminum foil and continue baking until pork chops are cooked through, about 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts (per serving)

590	Calories
28g	Fat
51g	Carbs
36g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 590
% Daily Value *
Total Fat 28g	36%
Saturated Fat 9g	45%
Cholesterol 86mg	29%
Sodium 760mg	33%
Total Carbohydrate 51g	19%
Dietary Fiber 3g	11%
Total Sugars 28g
Protein 36g	71%
Vitamin C 22mg	24%
Calcium 86mg	7%
Iron 3mg	18%
Potassium 924mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Pork Loin Chops with Cherry-Apple Stuffing

Ingredients

Directions

Nutrition Facts (per serving)

You’ll Also Love