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Ingredients
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3 cups all-purpose flour
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1 cup water
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1 cup milk
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1 large egg
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2 tablespoons baking powder
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2 teaspoons white sugar
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1 teaspoon salt
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3 cups vegetable oil for frying
Directions
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Combine flour, water, milk, egg, baking powder, sugar, and salt in a large mixing bowl. Mix until smooth.
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Pour oil into a deep skillet or pot and heat over medium-high heat to 360 degrees F (180 degrees C).
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Drop spoonfuls of batter into hot oil. Fry, turning once, until they rise to the surface and turn golden brown and puffy, 3 to 5 minutes per batch. Drain on paper towels.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts (per serving)
365 | Calories |
13g | Fat |
52g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 365 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 2g | 12% |
Cholesterol 34mg | 11% |
Sodium 906mg | 39% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 2g | 6% |
Total Sugars 4g | |
Protein 9g | 18% |
Vitamin C 0mg | 0% |
Calcium 333mg | 26% |
Iron 4mg | 20% |
Potassium 141mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.