No-Bake Chocolate Eclair Cake

We just made this last night for the Super Bowl. It was a recipe we already had. It is very good. I noticed in the photo the graham crackers seemed regular not chocolate. Actually I’ve never seen chocolate ones. Either will be delicious. I already cut them up so as not to have to do it in front of company. The chocolate ganache gets a little stiff and cutting neatly is hard but taste great just the same.

Delicious and easy! This is a great crowd-pleaser. I made only a few minor changes to this delightful recipe. I doubled the sauce because the first time I did this recipe I felt it needed more chocolate glaze. I bought regular graham crackers, and I used French Vanilla pudding. Use a whisk to mix the pudding, a spoon does not mix the milk and powder very well. Then fold in the cool whip. I did not have to butter the pan. Also, the chocolate topping was a bit grainy the first time I made it because of the granulated sugar. So, the next time I used a chocolate glaze recipe from another reviewer. I used 12 tb of butter, 12 tb of cocoa powder, 2.5 c. of powdered sugar, 4 tb of hot water and 2 tsp of vanilla. Much better!! Waiting over night makes all the difference. We ate it for Easter the following day and was well received by all! Thank you!

Yum 😋 🤤 soooooooo good!!!

I halved the recipe and made in an 8x8 pan. My suggestion is to not half the chocolate topping and use the full amount on the 8x8.I also used special infused butter in the chocolate topping for that little extra something.This was easy to make and tasty. I'd make this again!!Picture is what was left because we couldn't wait to dig in!