Easy Fish Tacos with Cilantro-Lime Dressing

Name: Easy Fish Tacos with Cilantro-Lime Dressing
Prep time: 10 min
Cook time: 5 min
Total time: 495 min
Ingredients: 0.25 cup extra-virgin olive oil; 2 tablespoons distilled white vinegar; 2 tablespoons fresh lime juice; 2 teaspoons grated lime zest; 1.5 teaspoons honey; 2 cloves garlic, minced; 1 teaspoon seafood seasoning (such as Old Bay®); 0.5 teaspoon ground cumin; 0.5 teaspoon chili powder; 0.5 teaspoon ground black pepper; 1 pound mahi mahi fillets, diced; 0.5 cup plain fat-free yogurt; 2 tablespoons lime juice; 1.5 tablespoons chopped fresh cilantro; 1 (8 ounce) package flour tortillas, warmed

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Easy fish tacos, grilled with an awesome marinade and great cilantro lime dressing. Use Asian slaw (from Wegmans), fresh salsa, and avocado to dress.

Submitted by lynn25med

Published on August 27, 2017

Prep Time:

10 mins

Cook Time:

5 mins

Additional Time:

8 hrs

Total Time:

8 hrs 15 mins

Servings:

4

Yield:

4 servings

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Ingredients

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Original recipe (1X) yields 4 servings

Marinade:

¼ cup extra-virgin olive oil
2 tablespoons distilled white vinegar
2 tablespoons fresh lime juice
2 teaspoons grated lime zest
1 ½ teaspoons honey
2 cloves garlic, minced
1 teaspoon seafood seasoning (such as Old Bay®)
½ teaspoon ground cumin
½ teaspoon chili powder
½ teaspoon ground black pepper
1 pound mahi mahi fillets, diced

Lime-Cilantro Dressing:

½ cup plain fat-free yogurt
2 tablespoons lime juice
1 ½ tablespoons chopped fresh cilantro
1 (8 ounce) package flour tortillas, warmed

Directions

Combine oil, vinegar, lime juice, lime zest, honey, garlic, seafood seasoning, cumin, chili powder, and black pepper in a nonreactive bowl or large resealable zip-top bag. Add mahi mahi and marinate for 8 hours, or overnight.
At the same time, combine yogurt, lime juice, and cilantro for dressing in a bowl. Chill overnight while fish marinates.
Preheat an outdoor grill for medium heat and lightly oil the grate. Remove mahi mahi from marinade and place on a grill pan; discard excess marinade. Cook until fish flakes easily with a fork, turning as needed, about 5 minutes.
Serve fish on warmed tortillas with dressing.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade and full package of tortillas. The actual amount of marinade consumed will vary.

Nutrition Facts (per serving)

436	Calories
19g	Fat
36g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 436
% Daily Value *
Total Fat 19g	25%
Saturated Fat 3g	17%
Cholesterol 84mg	28%
Sodium 625mg	27%
Total Carbohydrate 36g	13%
Dietary Fiber 2g	8%
Total Sugars 6g
Protein 28g	56%
Vitamin C 7mg	8%
Calcium 162mg	12%
Iron 4mg	20%
Potassium 685mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Easy Fish Tacos with Cilantro-Lime Dressing

Ingredients

Directions

Editor's Note:

Nutrition Facts (per serving)

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