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Ingredients
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1 ¼ cups sifted all-purpose flour
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¾ teaspoon baking soda
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¼ teaspoon salt
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½ cup butter
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½ cup peanut butter
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½ cup white sugar
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½ cup packed brown sugar
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1 large egg
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½ teaspoon vanilla extract
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½ cup white sugar for rolling
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Sift together flour, baking soda, and salt in a medium bowl; set aside.
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Cream together butter, peanut butter, 1/2 cup white sugar, and brown sugar in a large bowl until smooth. Beat in egg, then stir in vanilla. Gradually blend in flour mixture until combined.
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Shape dough into 1-inch balls. Roll in 1/2 cup white sugar, then place 2 inches apart on ungreased cookie sheets. Use fork times to make a crisscross pattern on each dough ball.
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Bake in the preheated oven until edges are set, 10 to 12 minutes. Cool slightly, then remove cookies to a wire rack to cool completely.
Nutrition Facts (per serving)
142 | Calories |
7g | Fat |
19g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 142 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 3g | 16% |
Cholesterol 18mg | 6% |
Sodium 120mg | 5% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 1g | 2% |
Total Sugars 13g | |
Protein 2g | 5% |
Calcium 9mg | 1% |
Iron 1mg | 3% |
Potassium 52mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.