Bacon-Wrapped Chicken Thighs

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A bacon-wrapped chicken thigh stuffed with goodness.

Submitted by Chris Sandoval
Published on December 20, 2018
Recipe Placeholder Image
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
6
Yield:
6 large chicken thighs
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Ingredients

Original recipe (1X) yields 6 servings

  • 6 large bone-in, skin-on chicken thighs

  • 2 tablespoons Dijon mustard, or to taste

  • 6 slices dill pickle

  • 2 ounces cooked ham, cut into matchsticks

  • 3 ounces Gruyere cheese, cut into matchsticks, divided

  • 12 strips bacon

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Spread chicken thighs out flat and remove the bones. Place skin-side down and rub mustard on top. Divide pickle slices, ham, and 2/3 of the Gruyere over the chicken thighs. Roll up each thigh and secure with 2 strips of bacon crosswise.

  3. Place thighs on a baking pan; place remaining Gruyere on top.

  4. Bake in the preheated oven until chicken is no longer pink in the center, about 40 minutes.

Cook's Note:

Use your favorite type of mustard.

Nutrition Facts (per serving)

470 Calories
32g Fat
2g Carbs
41g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 470
% Daily Value *
Total Fat 32g 41%
Saturated Fat 11g 54%
Cholesterol 147mg 49%
Sodium 909mg 40%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 41g 83%
Vitamin C 3mg 4%
Calcium 160mg 12%
Iron 2mg 11%
Potassium 407mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.