Rib Tips and Kraut

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Baking the rib tips in sauerkraut really tenderizes the meat.

Submitted by Rachelle
Published on July 30, 2019
Recipe Placeholder Image
Prep Time:
10 mins
Cook Time:
2 hrs 10 mins
Additional Time:
5 mins
Total Time:
2 hrs 25 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 3 pounds rib tips

  • 1 tablespoon salt, or to taste

  • 1 tablespoon chili powder, or to taste

  • 1 teaspoon garlic powder, or to taste

  • 1 teaspoon onion powder, or to taste

  • 1 (16 ounce) package sauerkraut, drained

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Preheat an outdoor grill for high heat and lightly oil the grate.

  3. Mix salt, chili powder, garlic powder, and onion powder together in a bowl. Rub spices on ribs.

  4. Sear rib tips on the preheated grill until spices start turning black, 3 to 4 minutes.

  5. Pour sauerkraut into a large baking pan; mix in grilled rib tips. Cover tightly with aluminum foil.

  6. Bake in the preheated oven until ribs are tender, about 2 hours. Remove from the oven, stir, and let sit for 5 to 10 minutes.

Nutrition Facts (per serving)

311 Calories
23g Fat
3g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 311
% Daily Value *
Total Fat 23g 29%
Saturated Fat 8g 42%
Cholesterol 90mg 30%
Sodium 1327mg 58%
Total Carbohydrate 3g 1%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 22g 45%
Vitamin C 9mg 10%
Calcium 57mg 4%
Iron 2mg 13%
Potassium 360mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.