Mediterranean Flatbread Pizza

Name: Mediterranean Flatbread Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 multigrain and flax flatbreads (such as Flatout®); 0.5 cup hummus; 1 cup crumbled feta cheese; 0.25 cup slice red bell pepper; 0.25 cup sliced green bell pepper; 0.25 cup thinly sliced onion; 1 cup shredded Colby-Monterey Jack cheese; 1 pinch garlic salt, or to taste; 1 pinch ground black pepper to taste; 1 sprig fresh dill, chopped, or to taste

5.0

(4)

4 Reviews

4 Photos

These flatbread "pizzas" are wholesome, delicious, and best of all, easy to make! Enjoy them for a light dinner or serve them as an appetizer at a party!

Submitted by Katie

Updated on February 9, 2022

4

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

8

Yield:

2 pizzas

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 8 servings

2 multigrain and flax flatbreads (such as Flatout®)
½ cup hummus
1 cup crumbled feta cheese
¼ cup slice red bell pepper
¼ cup sliced green bell pepper
¼ cup thinly sliced onion
1 cup shredded Colby-Monterey Jack cheese
1 pinch garlic salt, or to taste
1 pinch ground black pepper to taste
1 sprig fresh dill, chopped, or to taste

Directions

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place flatbreads on a broiling pan.
Broil in the preheated oven for 3 to 5 minutes. Turn the oven to 425 degrees F (220 degrees C).
Top pre-baked flatbreads with a thin layer of hummus; make sure it's a thin layer or else pizzas will be soggy. Evenly sprinkle feta cheese on top. Place bell peppers and onion on the flatbreads, evenly spaced. Top with Colby-Jack cheese. Sprinkle with garlic salt, pepper, and dill.
Bake in the preheated oven until cheese is bubbly and the edges are nice and brown, 7 to 10 minutes.

Cook's Notes:

You can use dried dill instead of fresh, if preferred.

Broiling the flatbreads first ensures the crust will be nice and crispy. The longer you cook the pizzas, the crispier they'll be!

Nutrition Facts (per serving)

329	Calories
15g	Fat
37g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 329
% Daily Value *
Total Fat 15g	20%
Saturated Fat 9g	44%
Cholesterol 44mg	15%
Sodium 780mg	34%
Total Carbohydrate 37g	13%
Dietary Fiber 2g	9%
Total Sugars 2g
Protein 16g	32%
Vitamin C 10mg	12%
Calcium 163mg	13%
Iron 1mg	3%
Potassium 80mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Mediterranean Flatbread Pizza

Ingredients

Directions

Cook's Notes:

Nutrition Facts (per serving)

You’ll Also Love