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Ingredients
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½ cup mayonnaise
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½ cup olive oil
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¼ cup red wine vinegar
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1 ½ teaspoons Dijon mustard
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1 clove garlic, minced
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1 teaspoon white sugar
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½ teaspoon salt
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½ teaspoon freshly ground black pepper
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¼ teaspoon dried oregano
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¼ teaspoon ground thyme
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¼ teaspoon dried basil
Directions
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Whisk mayonnaise, olive oil, vinegar, mustard, garlic, sugar, salt, pepper, oregano, thyme, and basil together in a bowl until smooth. Keep refrigerated until needed if not using right away.
Recipe Tip
You can use 1 teaspoon freshly chopped basil instead of dried basil.
Nutrition Facts (per serving)
224 | Calories |
24g | Fat |
2g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 224 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 4g | 18% |
Cholesterol 5mg | 2% |
Sodium 247mg | 11% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 0g | 0% |
Vitamin C 0mg | 0% |
Calcium 5mg | 0% |
Iron 0mg | 1% |
Potassium 15mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.