Coconut Custard Pie

4.4
(149)
133 Reviews
37 Photos

This coconut custard pie has a rich and creamy filling topped with nutty toasted coconut for the best-tasting dessert ever! Serve each slice of pie with whipped cream and a dusting of nutmeg.

Submitted by Lesley
Updated on February 6, 2025
Slice of coconut tart on a plate with utensils.
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Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
8
Yield:
1 (9-inch) pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 ½ cups white sugar

  • ½ cup butter

  • 2 large eggs

  • 2 tablespoons all-purpose flour

  • 1 cup milk

  • 1 cup flaked coconut

  • 1 teaspoon vanilla extract

  • 1 (9 inch) unbaked pie crust

  • 1 tablespoon flaked coconut

Directions

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

    Ingredients for coconut tart arranged on a pink surface.

    Allrecipes / Preethi Venkatram

  2. Beat together sugar, butter, and eggs in a large bowl with an electric mixer on low speed.

    Smooth yellow batter in a glass mixing bowl.

    Allrecipes / Preethi Venkatram

  3. Blend in flour. Mix in milk, 1/2 cup at a time. Add 1 cup coconut flakes and vanilla; mix well.

    Coconut and vanilla added to batter in mixing bowl.

    Allrecipes / Preethi Venkatram

  4. Pour filling into unbaked pie crust. Sprinkle top with 1 tablespoon coconut flakes.

    Unbaked coconut tart in crust, ready for the oven.

    Allrecipes / Preethi Venkatram

  5. Bake in the preheated oven until filling is set and coconut is toasted, 40 to 50 minutes.

    Freshly baked coconut tart cooling on a wire rack.

    Allrecipes / Preethi Venkatram
342 home cooks made it!

Nutrition Facts (per serving)

447 Calories
24g Fat
56g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 447
% Daily Value *
Total Fat 24g 30%
Saturated Fat 13g 63%
Cholesterol 79mg 26%
Sodium 257mg 11%
Total Carbohydrate 56g 20%
Dietary Fiber 2g 7%
Total Sugars 43g
Protein 5g 9%
Vitamin C 0mg 0%
Calcium 50mg 4%
Iron 1mg 6%
Potassium 119mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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