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Ingredients
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1 (16 ounce) package frozen cut green beans, thawed
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1 (10.5 ounce) can condensed cream of mushroom soup
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½ cup milk, or more to taste
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½ cup sour cream
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½ cup shredded Swiss cheese
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1 (2.8 ounce) package French-fried onions, divided
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1 teaspoon garlic salt
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1 teaspoon soy sauce
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ground black pepper to taste
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix green beans, condensed soup, 1/2 cup milk, sour cream, Swiss cheese, 1/2 of the French-fried onions, garlic salt, soy sauce, and pepper together in a large casserole dish.
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Bake, covered, for 30 minutes adding a little more milk halfway through the cooking time if a creamier consistency is desired.
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Remove from the oven and add remaining onions to the top. Bake, uncovered, until bubbly, about 15 more minutes.
Recipe Tip
You can use French-cut green beans instead of regular, but if you do, reduce the bake time by 15 minutes.
Nutrition Facts (per serving)
178 | Calories |
12g | Fat |
12g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 178 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 5g | 26% |
Cholesterol 14mg | 5% |
Sodium 615mg | 27% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 2g | 5% |
Total Sugars 3g | |
Protein 4g | 8% |
Vitamin C 5mg | 5% |
Calcium 107mg | 8% |
Iron 1mg | 6% |
Potassium 75mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.