Oatmeal Applesauce Bread

Very good bread that my son wants me to make again. It's soft and tasty. I didn't taste the cinnamon in it, but I think that's okay. We ate it with our pot roast dinner. It is also good toasted. I made the dough in the bread machine, put into a bread pan, let rise another 20 minutes and baked in 350 oven for 30 minutes. I put some melted butter on top as soon as it came out. Perfect.

Very nice bread. I switched the amounts of applesauce and water so I'd get more of an applesauce taste (and so I could use up some applesauce!). I put in a little moe than 1/4 cup of water, so I increased the flour by 1/4 cup to compensate. This made a pretty small loaf, and I mixed the dough in the bread machine, then took it out, let it rise for 30 mins, and baked at 375 for 40 minutes. It turned out soft inside with a nice chewy crust. It could've been the applesauce I used (sugar free strawberry applesauce), but it has a bit of a sour taste that I like. Thanks for the recipe!

I made these as rolls instead of as a loaf. Amazing! They were soft, light brown colored, and had a slight oaty taste. My mom loved them. I would make them again. I think I subbed the dry milk powder for 3 tablespoons of milk without any problems.