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Ingredients
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1 cup heavy whipping cream
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¾ cup white wine
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2 tablespoons all-purpose flour
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1 teaspoon dried parsley
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1 teaspoon salt
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Combine cream, wine, flour, parsley, and salt in a medium saucepan over medium-high heat; bring to a boil.
Dotdash Meredith Food Studios
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Reduce heat to low and simmer until thickened.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
129 | Calories |
11g | Fat |
3g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 129 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 7g | 35% |
Cholesterol 41mg | 14% |
Sodium 304mg | 13% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 1g | 2% |
Vitamin C 0mg | 0% |
Calcium 23mg | 2% |
Iron 0mg | 1% |
Potassium 50mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.