Pineapple Fritters

Name: Pineapple Fritters
Prep time: 10 min
Cook time: 13 min
Total time: 38 min
Ingredients: oil for frying; 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved; 1 cup self-rising flour; 0.5 cup milk; 1 egg; 2 cups white sugar; 2 tablespoons confectioners' sugar for dusting, or as needed

4.1

(17)

13 Reviews

7 Photos

Something yummy and easy to make. My mom makes these every New Year's Day. These fritters are best served immediately.

Submitted by William

Updated on November 17, 2024

close up view of a Pineapple Fritter on a white plate and Pineapple Fritters on a white platter in the background

7

Prep Time:

10 mins

Cook Time:

13 mins

Additional Time:

15 mins

Total Time:

38 mins

Servings:

24

Yield:

24 fritters

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Ingredients

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Original recipe (1X) yields 24 servings

oil for frying
1 (8 ounce) can crushed pineapple in juice, drained and juice reserved
1 cup self-rising flour
½ cup milk
1 egg
2 cups white sugar
2 tablespoons confectioners' sugar for dusting, or as needed (Optional)

Directions

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Whisk pineapple, flour, milk, and egg together to form a light and fluffy batter.
Bring reserved pineapple juice to a boil in a small saucepan. Add white sugar and stir to dissolve; lower heat. Simmer until thickened glaze forms, about 10 minutes. Remove from heat and cool to room temperature, about 15 minutes.
Drop spoonfuls of batter in the hot oil, 2 to 3 pieces at a time, and fry until golden brown, 3 to 4 minutes. Drain on paper towels.
Drizzle glaze over fritters and dust with confectioners' sugar.

Cook’s Note

I prefer to use skim milk in this recipe.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

56 home cooks made it!

Nutrition Facts (per serving)

129	Calories
4g	Fat
23g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 129
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	3%
Cholesterol 8mg	3%
Sodium 71mg	3%
Total Carbohydrate 23g	8%
Dietary Fiber 0g	1%
Total Sugars 19g
Protein 1g	2%
Vitamin C 1mg	1%
Calcium 26mg	2%
Iron 0mg	2%
Potassium 29mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.