Grilled Pork Tenderloin with Balsamic Honey Glaze

Name: Grilled Pork Tenderloin with Balsamic Honey Glaze
Prep time: 10 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 tablespoon garlic powder; 1 tablespoon onion powder; 2 teaspoons chili powder; 2 teaspoons paprika; 1 teaspoon salt; 2 tablespoons olive oil, divided; 1 (3 pound) pork tenderloin; 0.25 cup balsamic vinegar; 1 teaspoon honey; 1 teaspoon Dijon mustard

4.8

(34)

27 Reviews

6 Photos

This is such a tender and juicy pork tenderloin! We love this one and rarely have leftovers!

Submitted by MCabrera75

Updated on August 25, 2023

Tested by

Allrecipes Test Kitchen

close up view of a sliced and whole Grilled Pork Tenderloin with Balsamic Honey Glaze garnished with fresh herbs on a platter

6

Prep Time:

10 mins

Cook Time:

40 mins

Additional Time:

5 mins

Total Time:

55 mins

Servings:

8

Yield:

8 servings

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Ingredients

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Original recipe (1X) yields 8 servings

1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons chili powder
2 teaspoons paprika
1 teaspoon salt
2 tablespoons olive oil, divided
1 (3 pound) pork tenderloin
¼ cup balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard

Directions

Mix garlic, onion, and chili powders with paprika and salt. Rub mixture all over pork tenderloin.
Heat 1 tablespoon olive oil over medium-high heat. Add pork and sear until golden brown on all sides, about 2 minutes per side. Wrap tenderloin in aluminum foil.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill the pork in its foil for 20 minutes.
Meanwhile, mix balsamic vinegar, honey, mustard together with the remaining olive oil. Unwrap pork on the grill and liberally brush the glaze on all sides. Continue grilling, brushing on more glaze, until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 10 minutes more.
Allow to rest at room temperature for 5 minutes before cutting. Drizzle with any remaining glaze if desired.

Recipe Tip

This recipe is suitable for a 3- to 4-pound tenderloin.

Editor's Note:

Please note the differences in ingredient amounts and cooking times when using the magazine version of this recipe.

46 home cooks made it!

Nutrition Facts (per serving)

251	Calories
12g	Fat
4g	Carbs
31g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 251
% Daily Value *
Total Fat 12g	15%
Saturated Fat 4g	18%
Cholesterol 95mg	32%
Sodium 381mg	17%
Total Carbohydrate 4g	2%
Dietary Fiber 1g	2%
Total Sugars 3g
Protein 31g	61%
Vitamin C 2mg	2%
Calcium 14mg	1%
Iron 2mg	10%
Potassium 500mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.