:max_bytes(150000):strip_icc():format(webp)/9352-39befc34c42d487197b7eb2f5506653f.jpg)
Ingredients
-
¾ cup all-purpose flour
-
¾ cup graham cracker crumbs
-
2 tablespoons brown sugar
-
2 teaspoons baking powder
-
¼ teaspoon salt
-
½ cup chopped pecans
-
1 cup milk
-
2 tablespoons butter, melted
-
1 egg
Directions
-
In a large mixing bowl, combine flour, graham cracker crumbs, brown sugar, baking powder, salt and pecans (if desired). In a separate bowl, stir together milk, butter and egg. Add to the flour mixture and stir well.
-
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts (per serving)
248 | Calories |
13g | Fat |
28g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 248 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 4g | 20% |
Cholesterol 44mg | 15% |
Sodium 380mg | 17% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 2g | 6% |
Total Sugars 10g | |
Protein 6g | 11% |
Vitamin C 0mg | 0% |
Calcium 158mg | 12% |
Iron 2mg | 9% |
Potassium 148mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.