Graham Griddle Cakes

4.5
(52)

I've been making these for years. They are very tasty and have a great nutty flavor.

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6
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6
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
6
Yield:
12 cakes
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Ingredients

Original recipe (1X) yields 6 servings

  • ¾ cup all-purpose flour

  • ¾ cup graham cracker crumbs

  • 2 tablespoons brown sugar

  • 2 teaspoons baking powder

  • ¼ teaspoon salt

  • ½ cup chopped pecans

  • 1 cup milk

  • 2 tablespoons butter, melted

  • 1 egg

Directions

  1. In a large mixing bowl, combine flour, graham cracker crumbs, brown sugar, baking powder, salt and pecans (if desired). In a separate bowl, stir together milk, butter and egg. Add to the flour mixture and stir well.

  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts (per serving)

248 Calories
13g Fat
28g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 248
% Daily Value *
Total Fat 13g 17%
Saturated Fat 4g 20%
Cholesterol 44mg 15%
Sodium 380mg 17%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 6%
Total Sugars 10g
Protein 6g 11%
Vitamin C 0mg 0%
Calcium 158mg 12%
Iron 2mg 9%
Potassium 148mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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