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Ingredients
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1 1/8 cups warm water (110 degrees F/45 degrees C)
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3 tablespoons honey
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2 tablespoons vegetable oil
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1 1/2 cups whole wheat flour
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1 1/2 cups bread flour
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1/3 teaspoon salt
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1 1/2 teaspoons active dry yeast
Directions
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Place water, honey, oil, whole wheat flour, bread flour, salt, then yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different.
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Run Whole Wheat cycle, light color setting.
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Remove loaf from the machine after the cycle is done, about 3 hours.
Nutrition Facts (per serving)
180 | Calories |
4g | Fat |
33g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 180 | |
% Daily Value * | |
Total Fat 4g | 4% |
Saturated Fat 1g | 3% |
Sodium 79mg | 3% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 3g | 10% |
Total Sugars 5g | |
Protein 5g | 10% |
Calcium 10mg | 1% |
Iron 2mg | 9% |
Potassium 109mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.