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Ingredients
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6 slices bacon, or more to taste
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½ cup water
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¼ cup brown sugar, or more to taste
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1 teaspoon vegetable seasoning salt (such as McCormick® Vegetable Supreme® Seasoning)
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2 pounds fresh green beans, trimmed and halved
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salt to taste
Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon drippings. Crumble bacon.
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Bring water to a boil in a skillet. Add brown sugar, vegetable seasoning, and bacon drippings to water; cook and stir until brown sugar is dissolved, about 2 minutes. Add green beans and bacon to brown sugar mixture; season with salt. Reduce heat and simmer until green beans reach desired tenderness, about 10 minutes.
Nutrition Facts (per serving)
121 | Calories |
4g | Fat |
17g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 121 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 7% |
Cholesterol 10mg | 3% |
Sodium 289mg | 13% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 6g | 20% |
Total Sugars 8g | |
Protein 7g | 13% |
Vitamin C 25mg | 27% |
Calcium 63mg | 5% |
Iron 2mg | 11% |
Potassium 376mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.