Name: Shrimp in Garlic Cream Sauce over Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 0.5 cup diced onion; 0.5 cup diced celery; 1 clove garlic, minced; 1 cup uncooked jasmine rice; 1 cup chicken stock; 0.5 cup butter; 1 clove garlic, minced; 2 pounds small raw shrimp, peeled and deveined; 0.5 cup fresh lemon juice; 0.5 cup sherry; 1 tablespoon hot sauce (such as Tabasco®); 1 cup heavy cream; salt and ground black pepper to taste; 1 pinch paprika

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

4

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Ingredients

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Original recipe (1X) yields 4 servings

Rice:

1 tablespoon olive oil
½ cup diced onion
½ cup diced celery
1 clove garlic, minced
1 cup uncooked jasmine rice
1 cup chicken stock

Shrimp:

½ cup butter
1 clove garlic, minced
2 pounds small raw shrimp, peeled and deveined
½ cup fresh lemon juice
½ cup sherry
1 tablespoon hot sauce (such as Tabasco®)
1 cup heavy cream
salt and ground black pepper to taste
1 pinch paprika

Directions

Prepare rice: Heat olive oil in a pan over medium heat. Sauté onion, celery, and garlic until soft, about 5 minutes.
Add rice and cook, stirring frequently, until toasted, about 5 minutes. Pour in chicken stock and bring to a boil. Reduce heat, cover, and simmer for 15 minutes. Do not lift the lid.
Prepare shrimp: Melt butter in a large skillet over medium heat. Add garlic and cook, stirring frequently, until aromatic, 1 to 2 minutes.
Add shrimp, lemon juice, sherry, and hot sauce. Cook until shrimp turn pink, 2 to 3 minutes. Stir in cream and heat through, but do not bring to a boil. Season with salt and pepper.
Spoon shrimp and cream sauce over the rice. Sprinkle with paprika and serve.

Nutrition Facts (per serving)

837	Calories
51g	Fat
51g	Carbs
43g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 837
% Daily Value *
Total Fat 51g	65%
Saturated Fat 29g	147%
Cholesterol 488mg	163%
Sodium 1079mg	47%
Total Carbohydrate 51g	18%
Dietary Fiber 1g	5%
Total Sugars 2g
Protein 43g	85%
Vitamin C 24mg	26%
Calcium 134mg	10%
Iron 6mg	35%
Potassium 517mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Shrimp in Garlic Cream Sauce over Rice

Ingredients

Directions

Nutrition Facts (per serving)

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