Double Chocolate-Peanut Butter Brownies

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My daughter and I love to try different recipes. One day we decided to add two of our favorite ingredients to our already scrumptious brownies. Peanut butter and white chocolate. Tell us what you think!

Submitted by wendi coler
Published on May 7, 2020
Recipe Placeholder Image
Prep Time:
10 mins
Cook Time:
35 mins
Additional Time:
30 mins
Total Time:
1 hr 15 mins
Servings:
24
Yield:
1 9x13-inch pan
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Ingredients

Original recipe (1X) yields 24 servings

  • 5 ounces 85% dark chocolate, chopped

  • ¾ cup unsalted butter

  • 1 tablespoon unsalted butter

  • 1 cup all-purpose flour

  • 1 teaspoon salt

  • 1 teaspoon baking powder

  • 1 pinch ground cinnamon

  • 1 ¾ cups white sugar

  • 3 large eggs

  • 1 ½ tablespoons vanilla extract

  • 2 tablespoons peanut butter

  • ½ cup peanut butter chips

  • ½ cup white chocolate chips

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.

  2. Combine dark chocolate and 3/4 cup plus 1 tablespoon butter in a medium, oven-safe bowl.

  3. Place the bowl in the preheated oven until chocolate and butter are melted, 10 to 12 minutes. Remove from the oven and let cool for about 10 minutes.

  4. Mix flour, salt, baking powder, and cinnamon together in a separate bowl.

  5. Add sugar to the cooled chocolate mixture. Whisk in eggs, one at a time. Add vanilla extract and whisk until combined. Fold into the flour mixture until incorporated. Stir in peanut butter, peanut butter chips, and white chocolate chips.

  6. Bake in the preheated oven until a toothpick inserted into the center comes out with moist crumbs but not wet batter, 25 to 30 minutes. Let cool on a wire rack for 20 to 30 minutes before cutting into bars.

Nutrition Facts (per serving)

231 Calories
12g Fat
27g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 231
% Daily Value *
Total Fat 12g 16%
Saturated Fat 7g 34%
Cholesterol 41mg 14%
Sodium 150mg 7%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 2%
Total Sugars 22g
Protein 3g 7%
Calcium 29mg 2%
Iron 0mg 2%
Potassium 26mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.