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Ingredients
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1 pound ground beef
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½ onion, diced
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2 cups beef broth
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1 (15 ounce) can pinto beans, rinsed and drained
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1 (14.5 ounce) can diced tomatoes, undrained
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1 cup frozen corn
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1 (6 ounce) package Knorr Fiesta Sides Taco Rice
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1 tablespoon buttery spread
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½ cup shredded cheese, or more to taste
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½ cup sour cream, or more to taste
Directions
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Heat a heavy pot over medium heat. Add ground beef and onion; cook and stir until beef is browned and crumbled and onion begins to turn translucent, about 5 minutes. Drain grease from pot.
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Add beef broth, beans, tomatoes, corn, and rice; stir in buttery spread and bring to a boil. Reduce heat, cover, and simmer until rice is tender, about 7 minutes.
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Let stand, off heat, at least 2 minutes, then stir. Top servings with cheese and sour cream.
Nutrition Facts (per serving)
508 | Calories |
30g | Fat |
37g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 508 | |
% Daily Value * | |
Total Fat 30g | 38% |
Saturated Fat 13g | 66% |
Cholesterol 83mg | 28% |
Sodium 918mg | 40% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 5g | 16% |
Total Sugars 3g | |
Protein 23g | 46% |
Vitamin C 8mg | 9% |
Calcium 148mg | 11% |
Iron 4mg | 22% |
Potassium 529mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.