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Ingredients
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6 slices maple-cured bacon
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5 tablespoons peanut butter
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4 slices whole wheat bread
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5 tablespoons apricot jelly
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cayenne pepper to taste
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1 Granny Smith apple, cored and thinly sliced
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3 tablespoons softened butter
Directions
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Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
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Spread the peanut butter onto two slices of bread; set aside. Spread the apricot jelly onto the remaining two slices of bread, and sprinkle with cayenne pepper to taste. Arrange half of the cooked bacon and half of the sliced apple onto each apricot jam-covered bread sliced. Top with the peanut butter smeared pieces of bread.
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Heat a large skillet over medium heat. Spread the butter over the outside of the sandwiches and place into the preheated skillet. Cook until golden brown and crispy, then turn the sandwiches over, and continue cooking until golden brown on the other side, about 4 minutes per side.
Nutrition Facts (per serving)
833 | Calories |
51g | Fat |
73g | Carbs |
29g | Protein |
Nutrition Facts | |
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Servings Per Recipe 2 | |
Calories 833 | |
% Daily Value * | |
Total Fat 51g | 66% |
Saturated Fat 19g | 97% |
Cholesterol 76mg | 25% |
Sodium 1233mg | 54% |
Total Carbohydrate 73g | 26% |
Dietary Fiber 8g | 28% |
Total Sugars 36g | |
Protein 29g | 57% |
Vitamin C 8mg | 9% |
Calcium 100mg | 8% |
Iron 3mg | 16% |
Potassium 682mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.