Smoked Sausage Pot Pie

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Fall is the season for sausage and for comfort food. Convenience foods help save some time for this a pot pie, made with smoked sausage. Puff pastry, pulled from the freezer and thawed, forms the crust, and fully cooked smoked sausage, a few frozen hash browns, and frozen mixed vegetables combine in the yummy filling.

Submitted by Bibi
Published on September 29, 2020
Prep Time:
15 mins
Cook Time:
1 hr 5 mins
Additional Time:
15 mins
Total Time:
1 hr 35 mins
Servings:
8
Yield:
1 pot pie
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Ingredients

  • cooking spray

  • ½ (17.5 ounce) package frozen puff pastry, thawed

  • 4 tablespoons unsalted butter

  • 1 cup chopped onion

  • 2 cloves garlic, minced

  • ½ teaspoon herbes de Provence

  • salt and freshly ground black pepper to taste

  • ½ cup all-purpose flour

  • 1 ½ cups chicken broth

  • 1 cup heavy cream

  • 1 (14 ounce) package Smoked link sausage, pork

  • 2 cups frozen mixed vegetables, thawed

  • 1 cup frozen hash brown potatoes, thawed

  • 1 large egg, beaten

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Spray a 2 1/2-quart casserole dish with cooking spray.

  2. Roll out puff pastry to the dimensions of the casserole dish, adding 1 inch on all sides. Cover and place in the refrigerator.

  3. Melt butter in a large skillet over medium heat. Add onion; cook, stirring occasionally, until onion is soft and translucent, 5 to 7 minutes. Stir in garlic, herbes de Provence, salt, and pepper; cook for 1 more minute, stirring occasionally. Add flour and whisk to combine. Cook for 1 minute.

  4. Pour in broth and cream gradually, stirring continuously until sauce bubbles. Add sausage pieces, vegetables, and potatoes. Cook, stirring continuously, until mixture bubbles again, 4 to 5 minutes. Pour into the prepared casserole dish.

  5. Place puff pastry on top of the filling, letting excess dough hang over all sides. Brush pastry with the beaten egg.

  6. Bake in the preheated oven until pastry is browned and the pot pie is bubbly, about 45 minutes. Cover loosely with foil after 25 minutes, to prevent overbrowning.

  7. Remove from oven and cool on a rack for about 15 minutes. Serve warm.

Nutrition Facts (per serving)

607 Calories
46g Fat
33g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 607
% Daily Value *
Total Fat 46g 59%
Saturated Fat 20g 99%
Cholesterol 114mg 38%
Sodium 1086mg 47%
Total Carbohydrate 33g 12%
Dietary Fiber 3g 10%
Total Sugars 3g
Protein 18g 36%
Vitamin C 9mg 10%
Calcium 61mg 5%
Iron 2mg 13%
Potassium 433mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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