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Ingredients
Salad:
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1 (28 ounce) package coleslaw mix
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1 (3 ounce) package beef-flavored ramen noodles
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1 cup sunflower seed kernels
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½ cup slivered almonds
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½ cup chopped green onions
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1 (4 ounce) can sliced water chestnuts, drained
Dressing:
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½ cup canola oil
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½ cup vinegar
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½ cup white sugar
Directions
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Put coleslaw mix in a large bowl. Break ramen noodles into small pieces and add to the coleslaw mix; add sunflower seed kernels, almonds, green onions, and water chestnuts.
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Whisk ramen noodle seasoning, canola oil, vinegar, and sugar together in a separate bowl until the sugar is dissolved into the liquid; drizzle over the salad and toss to coat.
Nutrition Facts (per serving)
286 | Calories |
19g | Fat |
25g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 286 | |
% Daily Value * | |
Total Fat 19g | 25% |
Saturated Fat 2g | 8% |
Cholesterol 5mg | 2% |
Sodium 94mg | 4% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 3g | 10% |
Total Sugars 9g | |
Protein 5g | 11% |
Vitamin C 23mg | 26% |
Calcium 56mg | 4% |
Iron 2mg | 8% |
Potassium 240mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.