Sukhothai Pad Thai

4.3
(420)
296 Reviews
39 Photos

This Sukhothai pad thai can be made with shrimp, chicken, or pork instead of tofu. You can also look for items in the Asian foods section at your local grocery store. Adjust the pad thai sauce ingredients to taste.

Submitted by Christine L
Updated on January 19, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • ½ cup white sugar

  • ½ cup distilled white vinegar

  • ¼ cup soy sauce

  • 2 tablespoons tamarind pulp

  • 1 (12 ounce) package dried rice noodles

  • ½ cup vegetable oil

  • 1 ½ teaspoons minced garlic

  • 4 eggs

  • 1 (12 ounce) package firm tofu, cut into 1/2 inch strips

  • 1 ½ tablespoons white sugar

  • 1 ½ teaspoons salt

  • 1 ½ cups ground peanuts

  • 1 ½ teaspoons ground, dried oriental radish

  • ½ cup chopped fresh chives

  • 1 tablespoon paprika

  • 2 cups fresh bean sprouts

  • 1 lime, cut into wedges

Directions

  1. To prepare pad thai sauce: In a medium saucepan over medium heat, blend sugar, vinegar, soy sauce, and tamarind pulp.

  2. To make pad thai: Soak rice noodles in cold water until soft; drain. In a large skillet or wok over medium heat, warm oil and add garlic and eggs; scramble eggs. Add tofu and stir until well mixed; add noodles and stir until cooked.

  3. Stir in pad thai sauce, 1 1/2 tablespoons sugar, and 1 1/2 teaspoons salt. Stir in peanuts and ground radish. Remove from heat and add chives and paprika.

  4. Serve with lime and bean sprouts on the side.

480 home cooks made it!

Nutrition Facts (per serving)

619 Calories
34g Fat
64g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 619
% Daily Value *
Total Fat 34g 44%
Saturated Fat 5g 26%
Cholesterol 93mg 31%
Sodium 1010mg 44%
Total Carbohydrate 64g 23%
Dietary Fiber 5g 19%
Total Sugars 18g
Protein 20g 39%
Vitamin C 9mg 9%
Calcium 345mg 27%
Iron 3mg 18%
Potassium 459mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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