Basic Pear Butter

3.7
(3)
3 Reviews
2 Photos

This pear butter is very easy to make and delicious.

Submitted by jennapdx25
Updated on July 20, 2021
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
16
Yield:
1 pint
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Ingredients

Original recipe (1X) yields 16 servings

  • 3 large chopped peeled pears

  • ½ cup white sugar

  • ½ teaspoon ground cinnamon

Directions

  1. Place pears in a food processor or blender; puree until smooth.

  2. Measure 3 cups pureed pears into a saucepan. Add sugar. Cook, stirring occasionally, until bubbling, about 15 minutes. Stir in cinnamon. Cook, stirring frequently, until thick, about 15 minutes more.

  3. Immerse a 1-pint jar in simmering water for 5 minutes. Wash lid and ring in warm soapy water. Fill hot jar with pear mixture. Seal and store in the refrigerator.

Nutrition Facts (per serving)

47 Calories
12g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 47
% Daily Value *
Sodium 0mg 0%
Total Carbohydrate 12g 5%
Dietary Fiber 1g 5%
Total Sugars 10g
Protein 0g 0%
Vitamin C 2mg 2%
Calcium 4mg 0%
Iron 0mg 1%
Potassium 47mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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