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Ingredients
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1 ½ cups all-purpose flour
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1 teaspoon ground ginger
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¼ teaspoon salt
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½ cup shortening
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½ cup white sugar
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1 tablespoon heavy whipping cream
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1 tablespoon chopped crystallized ginger
Directions
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Sift together flour, ginger, and salt. Set aside.
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In large bowl, cream together shortening and sugar. Beat in the cream. Gradually blend in the flour mixture. Stir or work in crystallized ginger. Cover and chill for four hours.
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On floured surface, roll out chilled dough to a 9 inch square. Fit it into lightly greased 9 inch square baking pan. Prick it all over with a fork.
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Bake in a 350 degrees F (175 degrees C) oven until lightly colored. Cool in the pan on wire rack. Cut into 2 x 1 inch bars.
Nutrition Facts (per serving)
114 | Calories |
6g | Fat |
14g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 114 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 2g | 8% |
Cholesterol 1mg | 0% |
Sodium 33mg | 1% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 0g | 1% |
Total Sugars 6g | |
Protein 1g | 2% |
Vitamin C 0mg | 0% |
Calcium 3mg | 0% |
Iron 1mg | 3% |
Potassium 21mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.