Easy Turnip Greens

Name: Easy Turnip Greens
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 10 cups water; 2 tablespoons salt; 1 tablespoon white sugar; 2.25 pounds turnip greens, chopped; 0.5 onion, chopped; 1 clove garlic, pressed, or more to taste; 0.25 cup hot sauce

4.5

(2)

2 Reviews

2 Photos

A traditional Southern dish full of flavor!

Submitted by kcphs09

Updated on March 17, 2023

2

Prep Time:

5 mins

Cook Time:

25 mins

Total Time:

30 mins

Servings:

12

Yield:

12 servings

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Ingredients

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Original recipe (1X) yields 12 servings

10 cups water
2 tablespoons salt
1 tablespoon white sugar
2 ¼ pounds turnip greens, chopped
½ onion, chopped
1 clove garlic, pressed, or more to taste
¼ cup hot sauce

Directions

Combine water, salt, and sugar in a stockpot; bring to a boil. Add turnip greens, onion, and garlic to the boiling water; cook, stirring occasionally, for 5 minutes. Stir hot sauce into the mixture and cook until greens are tender, about 20 minutes more.

Editor's Note:

The nutrition data for this recipe includes the full amount of sodium for the salt used in the water. The actual amount of salt consumed will vary.

Nutrition Facts (per serving)

30	Calories
0g	Fat
7g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 30
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	1%
Sodium 1326mg	58%
Total Carbohydrate 7g	2%
Dietary Fiber 3g	10%
Total Sugars 1g
Protein 1g	3%
Vitamin C 55mg	61%
Calcium 170mg	13%
Iron 1mg	6%
Potassium 269mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Easy Turnip Greens

Ingredients

Directions

Editor's Note:

Nutrition Facts (per serving)

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