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Ingredients
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1 cup brown sugar
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¾ cup unsalted butter, melted
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1 teaspoon ground cinnamon
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2 (21 ounce) cans apple pie filling
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20 slices white bread
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1 ½ cups milk
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6 eggs
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1 teaspoon vanilla extract
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½ cup maple syrup
Directions
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Grease a 9x13-inch baking pan.
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Stir brown sugar, melted butter, and cinnamon together in a small bowl; spread into the bottom of the prepared pan. Spread apple pie filling evenly over top, then layer on bread slices, pressing down as you go. -
Beat milk, eggs, and vanilla together in a medium bowl; slowly pour over bread, making sure it is completely absorbed. Cover pan with aluminum foil; refrigerate overnight.
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Preheat the oven to 350 degrees F (175 degrees C) the following morning.
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Bake in the preheated oven, covered, for 60 to 75 minutes. Turn on the broiler. Uncover pan; drizzle maple syrup on top. Broil until syrup begins to caramelize, 2 minutes. Remove from oven; let stand for 10 minutes, then cut into squares. Invert pan onto a serving tray or baking sheet so apple filling is on top. Serve hot.
Nutrition Facts (per serving)
375 | Calories |
13g | Fat |
61g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 15 | |
Calories 375 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 7g | 35% |
Cholesterol 101mg | 34% |
Sodium 370mg | 16% |
Total Carbohydrate 61g | 22% |
Dietary Fiber 2g | 6% |
Total Sugars 23g | |
Protein 6g | 12% |
Vitamin C 1mg | 1% |
Calcium 116mg | 9% |
Iron 2mg | 12% |
Potassium 177mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.