Beef Bowl (Gyudon)

Name: Beef Bowl (Gyudon)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 4 cups cooked rice; 6 tablespoons mirin (Japanese sweet wine); 3 tablespoons soy sauce; 2 tablespoons sake; 1 onion, cut into wedges; 10 ounces beef, thinly sliced; 4 eggs; 1 teaspoon pickled ginger (beni shoga), or to taste

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Gyudon is one of the most popular rice bowl dishes in Japan. Shall we cook Gyudon tonight?

Submitted by Kurumi

Updated on January 14, 2022

4

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

4

Yield:

4 servings

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Ingredients

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Original recipe (1X) yields 4 servings

4 cups cooked rice
6 tablespoons mirin (Japanese sweet wine)
3 tablespoons soy sauce
2 tablespoons sake
1 onion, cut into wedges
10 ounces beef, thinly sliced
4 eggs
1 teaspoon pickled ginger (beni shoga), or to taste (Optional)

Directions

Divide rice evenly between 4 donburi bowls.
Bring mirin, soy sauce, and sake to a boil in a pot over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Stir in beef; simmer until no longer pink and cooked through, about 5 minutes. Spoon beef and onion over rice using a slotted spoon.
Place eggs in the pot; bring to a boil. Cook until soft boiled, 5 to 7 minutes. Peel; add to bowls. Garnish with pickled ginger.

Nutrition Facts (per serving)

448	Calories
10g	Fat
56g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 448
% Daily Value *
Total Fat 10g	12%
Saturated Fat 3g	16%
Cholesterol 223mg	74%
Sodium 786mg	34%
Total Carbohydrate 56g	20%
Dietary Fiber 1g	4%
Total Sugars 9g
Protein 25g	49%
Vitamin C 2mg	2%
Calcium 57mg	4%
Iron 4mg	24%
Potassium 344mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Beef Bowl (Gyudon)

Ingredients

Directions

Nutrition Facts (per serving)

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