Simple Tuna Melts

A new casual family favorite! Thanks for the recipe... :)

So I made some changes just because and I turned out really good. I put the tubs in a small bowl and added sour cream, pepper, garlic salt, paprika, and lemon juice. After mixing it all I added more of what I thought would make it taste better so for me I added more lemon juice, sour cream and garlic salt. I kept the direction of letting the bread (100% whole wheat) toast while the oven preheated. Then after putting the tuna on one slice and adding a thin layer of spinach, I put a thick amount of shredded cheese on the other slice. After 10 minutes I pulled the tray out and put the slice with melted cheese onto the tuna slice and pressed down before the cutting it in diagonals. It was super quick to prepare and make.

I lobe fingers spiciness pickled peppers adds this tuna melt mix. I also mix in some mayo and dill relish, and broil these open-faced.

Great basic Tuna Melt. Used pickles instead of jalapenos as thats what i had on hand and shredded cheese. Great served with fresh tomato slices. Easy to make and healthier than adding lots of mayo.

I had to update my review now that I have made these a few times.. I know I don't follow the recipe to a T but they are really good. I always add a little more seasoning garlic and onion powder and a little seasoning salt, I also add squirt of Dijon mustard, horseradish and mayo.. I never have English muffins I toast bread to put it on and bake that and this last time I used pepper jack cheese instead of cheddar and OMG they were so good and I'm not a huge tuna fan but when it comes to these I am....