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Ingredients
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cooking spray
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1 cup white sugar
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4 tablespoons melted butter
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¾ tablespoon baking powder
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½ teaspoon baking soda
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¼ teaspoon salt
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¾ tablespoon white vinegar
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1 ½ cups all-purpose flour
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1 large egg
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¾ cup milk
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1 cup shredded Cheddar cheese
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a muffin tin with cooking spray.
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Whisk sugar and butter together until sugar is mostly dissolved. Stir in baking powder, baking soda, and salt. Add vinegar. Pour in flour slowly; make a small indent in the flour. Crack egg into the indent. Mix batter slightly and gradually pour in milk, mixing until just combined. Fold in Cheddar cheese.
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Spoon batter into the muffin cups until 3/4 full.
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Bake in the center of the preheated oven until a toothpick inserted into a muffin comes out clean, about 15 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts (per serving)
252 | Calories |
12g | Fat |
30g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 252 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 7g | 36% |
Cholesterol 48mg | 16% |
Sodium 358mg | 16% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 0g | 1% |
Total Sugars 18g | |
Protein 8g | 15% |
Calcium 221mg | 17% |
Iron 1mg | 6% |
Potassium 67mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.