Ingredients
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1 ½ cups finely crumbled vanilla wafers
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¼ cup white sugar
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6 tablespoons butter, melted
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½ teaspoon ground cinnamon
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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In a medium bowl combine the cookie crumbs, sugar, butter or margarine and cinnamon; mix until well blended. Press into a 9 inch pie plate.
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Bake in the preheated oven for 7 minutes. Cool.
Editor's Note:
Depending on what's available in your area, you may substitute tea biscuits, butter cookies, or digestive biscuits for the vanilla wafers.
Nutrition Facts (per serving)
261 | Calories |
15g | Fat |
30g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 261 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 7g | 36% |
Cholesterol 23mg | 8% |
Sodium 165mg | 7% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 1g | 3% |
Total Sugars 6g | |
Protein 2g | 3% |
Calcium 13mg | 1% |
Iron 1mg | 4% |
Potassium 39mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.