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Ingredients
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1 (8 ounce) package cream cheese
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⅓ cup white sugar
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2 bananas, peeled and sliced
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1 cup blueberry pie filling
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1 cup heavy cream
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½ cup white sugar
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1 (9 inch) pie shell, baked
Directions
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In a medium bowl, combine cream cheese and 1/3 cup sugar. Beat until fluffy. Spoon mixture into baked pie shell and spread evenly. Arrange banana slices on cream cheese layer. Spread pie filling on top of banana slices
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In a medium bowl, combine 1 cup cream and 1/2 cup sugar. Beat until stiff. Spread whipped cream on top of pie. Chill in refrigerator until ready to serve.
Nutrition Facts (per serving)
484 | Calories |
29g | Fat |
54g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 484 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 15g | 75% |
Cholesterol 72mg | 24% |
Sodium 220mg | 10% |
Total Carbohydrate 54g | 20% |
Dietary Fiber 2g | 7% |
Total Sugars 37g | |
Protein 5g | 9% |
Vitamin C 3mg | 3% |
Calcium 54mg | 4% |
Iron 1mg | 7% |
Potassium 214mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.