Ingredients
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1 (16 ounce) package smoked sausage
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2 potatoes, cut into 1/4-inch slices
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¾ cup chopped onion
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6 slices bacon
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1 ½ teaspoons minced garlic
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2 cups kale - washed, dried, and shredded
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2 tablespoons chicken bouillon powder
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1 quart water
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⅓ cup heavy whipping cream
Directions
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Preheat the oven to 300 degrees F (150 degrees C).
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Arrange sausage links onto a baking sheet; bake in the preheated oven for 25 minutes, or until cooked through. Cut in half lengthwise, then cut at an angle into 1/2-inch slices.
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Place onions and bacon in a large saucepan; cook and stir over medium heat until bacon is crispy and onions are tender. Remove bacon and crumble; set aside.
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Add garlic; cook for 1 minute. Add bouillon powder, water, and potatoes; simmer for 15 minutes.
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Add crumbled bacon, sausage, kale, and cream. Simmer for 4 minutes and serve.
Nutrition Facts (per serving)
459 | Calories |
34g | Fat |
21g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 459 | |
% Daily Value * | |
Total Fat 34g | 44% |
Saturated Fat 13g | 66% |
Cholesterol 87mg | 29% |
Sodium 1926mg | 84% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 2g | 9% |
Total Sugars 4g | |
Protein 17g | 34% |
Vitamin C 45mg | 50% |
Calcium 111mg | 9% |
Iron 2mg | 12% |
Potassium 616mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.