Apple Bread with Double Streusel

Name: Apple Bread with Double Streusel
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Ingredients: 1.5 cups all-purpose flour; 1.5 teaspoons baking soda; 0.5 teaspoon ground cinnamon; 0.5 teaspoon salt; 1 cup white sugar; 0.5 cup oil; 2 eggs, at room temperature; 0.5 teaspoon vanilla extract; 2 cups grated apples; 0.5 cup chopped nuts; 0.5 cup white sugar; 2 tablespoons ground cinnamon; 2 tablespoons all-purpose flour; 0.25 cup butter

4.6

(23)

23 Reviews

14 Photos

This apple strudel bread is the most delicious bread I have ever tasted. It is so unique because it has streusel on both the top and the bottom. The apples are shredded, which makes the bread very moist. Be prepared because everyone will ask you for the recipe!

Submitted by Yoly

Updated on April 22, 2024

14

Prep Time:

15 mins

Cook Time:

1 hr

Additional Time:

10 mins

Total Time:

1 hr 25 mins

Servings:

10

Yield:

1 9x5-inch loaf

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Ingredients

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Original recipe (1X) yields 10 servings

1 ½ cups all-purpose flour
1 ½ teaspoons baking soda
½ teaspoon ground cinnamon
½ teaspoon salt
1 cup white sugar
½ cup oil
2 eggs, at room temperature
½ teaspoon vanilla extract
2 cups shredded apples
½ cup chopped nuts

Streusel:

½ cup white sugar
2 tablespoons ground cinnamon
2 tablespoons all-purpose flour
¼ cup butter

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
Combine flour, baking soda, cinnamon, and salt in a bowl. Add sugar, oil, eggs, and vanilla extract. Add shredded apples and chopped nuts. Mix until combined. Set aside.
For the streusel: Mix sugar, cinnamon, and flour together in a bowl. Cut in butter until mixture is crumbly. Place 1/2 of the streusel on the bottom of the prepared loaf pan. Pour in batter and top with remaining streusel.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool on a wire rack for 10 minutes before removing from the pan.

33 home cooks made it!

Nutrition Facts (per serving)

395	Calories
21g	Fat
51g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 395
% Daily Value *
Total Fat 21g	26%
Saturated Fat 5g	27%
Cholesterol 45mg	15%
Sodium 351mg	15%
Total Carbohydrate 51g	19%
Dietary Fiber 2g	8%
Total Sugars 33g
Protein 4g	9%
Vitamin C 1mg	1%
Calcium 32mg	2%
Iron 1mg	8%
Potassium 95mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Apple Bread with Double Streusel

Ingredients

Directions

Nutrition Facts (per serving)

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