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Ingredients
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⅓ cup reduced-sodium soy sauce
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¼ cup hoisin sauce
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2 tablespoons olive oil
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2 tablespoons fresh lemon juice
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1 tablespoon chili garlic sauce
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1 tablespoon grated fresh ginger root
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1 clove garlic, pressed
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6 (6 ounce) skinless, boneless salmon fillets
Directions
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Whisk together soy sauce, hoisin sauce, olive oil, lemon juice, chili sauce, ginger, and garlic in a 9x13-inch baking dish. Place salmon fillets into the marinade and turn to evenly coat. Cover the dish with plastic wrap and marinate in the refrigerator for 30 minutes.
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Preheat the oven to 350 degrees F (175 degrees C).
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Remove and discard the plastic wrap from the salmon. Use a spoon to scoop up the marinade that has collected in the bottom of the baking dish and drizzle it over salmon fillets.
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Bake in the preheated oven until salmon flakes easily with a fork, about 30 minutes.
Nutrition Facts (per serving)
382 | Calories |
23g | Fat |
7g | Carbs |
35g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 382 | |
% Daily Value * | |
Total Fat 23g | 30% |
Saturated Fat 4g | 22% |
Cholesterol 99mg | 33% |
Sodium 848mg | 37% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 1g | 2% |
Total Sugars 3g | |
Protein 35g | 69% |
Vitamin C 9mg | 10% |
Calcium 27mg | 2% |
Iron 1mg | 6% |
Potassium 658mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.