:max_bytes(150000):strip_icc():format(webp)/1119000-5ff2d1bdb73d45da833a9544bf5a5b68.jpg)
Ingredients
-
5 baking potatoes, peeled and cut into 1/2-inch cubes
-
1 cup butter
-
1 ½ tablespoons garlic powder
-
1 tablespoon dried parsley
-
1 ½ cups shredded Cheddar cheese
-
1 pound cubed cooked ham
Directions
-
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Transfer potatoes to a bowl; add butter, garlic powder, and parsley. Mash with a potato masher. Stir in Cheddar cheese and ham.
Nutrition Facts (per serving)
716 | Calories |
54g | Fat |
33g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 716 | |
% Daily Value * | |
Total Fat 54g | 69% |
Saturated Fat 31g | 153% |
Cholesterol 153mg | 51% |
Sodium 1377mg | 60% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 4g | 15% |
Total Sugars 2g | |
Protein 25g | 51% |
Vitamin C 62mg | 69% |
Calcium 244mg | 19% |
Iron 2mg | 13% |
Potassium 1050mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.