:max_bytes(150000):strip_icc():format(webp)/4652341-easy-pumpkin-chip-cookies-TiffaroOo-4x3-1-c16b4bc93c624b89919d2a9ad6adfc8f.jpg)
Ingredients
-
2 cups white sugar
-
1 (15 ounce) can pumpkin puree
-
1 cup vegetable oil
-
2 large eggs
-
2 tablespoons milk
-
2 teaspoons vanilla extract
-
4 cups all-purpose flour
-
4 teaspoons baking powder
-
2 teaspoons baking soda
-
2 teaspoons cinnamon
-
1 teaspoon salt
-
2 cups semisweet chocolate chips
Directions
-
Preheat the oven to 375 degrees F (190 degrees C). Grease two baking sheets.
-
Whisk sugar, pumpkin, vegetable oil, eggs, milk, and vanilla together in a large bowl until smooth.
-
Stir flour, baking powder, baking soda, cinnamon, and salt together in a separate bowl. Gradually pour flour mixture into pumpkin mixture; stir to incorporate. Stir chocolate chips into dough. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
-
Bake in the preheated oven until golden, 10 minutes.
Nutrition Facts (per serving)
303 | Calories |
14g | Fat |
43g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 303 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 4g | 20% |
Cholesterol 16mg | 5% |
Sodium 334mg | 15% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 2g | 7% |
Total Sugars 25g | |
Protein 4g | 7% |
Vitamin C 1mg | 1% |
Calcium 63mg | 5% |
Iron 2mg | 10% |
Potassium 119mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.