Old Fashioned Apple Cream Pie

I added cinnamon to my apples when I sautéed them. That’s it. I added apricot jam and strawberry jam mix and brushed onto the pie shell and then again poured it over the top. Good recipe, different, and will make again!

This is really good - interesting. It tastes more how it looks than sounds, but lighter than it looks. I expected it to be denser and richer, but its very creamy and fresh-tasting. Like others, I could go for a few more apples - I used 3 large and would probably up it to 4. A nice dessert after a heavy dinner. Thanks for the recipe!

This is really good, but you have to know that the cream part is quite lemony. I took a previous reviewer's advice and added some cinnamon, but probably should have added more. Also, I used more apples than it called for, and that worked out well. I made a plain regular pie crust, but next time, I would use something that added more flavor and crunch, like a crust made from vanilla wafers or graham crackers. If you don't like lemon, just skip the zest. You might consider using a little almond extract if you wanted a different flavor in the cream part, or possibly some apple pie spice if you wanted a stronger flavor from the apples. I will make this again, but I'll call it "Apple-Lemon Cream Pie" just so people aren't wondering why it tastes more like lemon than apples.