Fiery Red Salsa

Name: Fiery Red Salsa
Ingredients: 2 large garlic cloves; 1 (14.5 ounce) can whole tomatoes, drained; 1 medium white onion, quartered; 0.5 cup fresh cilantro leaves; 1 jalapeno, stemmed and quartered (or more to taste); 0.5 teaspoon natural cane sugar, or to taste; Kosher salt, to taste; 1 tablespoon lime juice; 1 (14.5 ounce) can whole tomatoes, drained

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Customize this tomato salsa with as much jalapeno pepper as you like. Using a blender makes it fast and easy.

Submitted by Oster Versa

Updated on June 18, 2020

5

Servings:

12

Yield:

3 cups

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Ingredients

2 large garlic cloves
1 (14.5 ounce) can whole tomatoes, drained
1 medium white onion, quartered
½ cup fresh cilantro leaves
1 jalapeno, stemmed and quartered (or more to taste)
½ teaspoon natural cane sugar, or to taste
Kosher salt, to taste
1 tablespoon lime juice
1 (14.5 ounce) can whole tomatoes, drained

Directions

Place first eight ingredients in Oster® Versa® Performance Blender in order listed. Add remaining can of tomatoes.
Select programmed DIP/SALSA setting.

Nutrition Facts (per serving)

18	Calories
0g	Fat
4g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 18
% Daily Value *
Total Fat 0g	0%
Sodium 132mg	6%
Total Carbohydrate 4g	2%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 1g	1%
Vitamin C 9mg	10%
Calcium 26mg	2%
Iron 1mg	4%
Potassium 158mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Fiery Red Salsa

Ingredients

Directions

Nutrition Facts (per serving)

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