Chicken Satay with Homemade Peanut Sauce

Name: Chicken Satay with Homemade Peanut Sauce
Prep time: 30 min
Cook time: 26 min
Total time: 96 min
Ingredients: 1 pound skinless, boneless chicken thighs, cut into 1/2 inch strips; 1 clove garlic, minced; 2 teaspoons minced fresh ginger root; 1 tablespoon fish sauce; 2 teaspoons peanut oil; 4 shallots, minced; 2 teaspoons minced garlic; 2 teaspoons minced fresh ginger root; 2 small red chile peppers, seeded and minced; 0.5 cup crunchy peanut butter; 1.75 cups coconut milk; 2 teaspoons soy sauce; 2 teaspoons brown sugar; 1.5 tablespoons fish sauce; 1.5 tablespoons lime juice; 12 wooden skewers, soaked in water for 1 hour

4.6

(85)

71 Reviews

3 Photos

This simply marinated chicken tastes just delicious, especially when paired with this spicy peanut sauce for dipping or basting. Fish sauce STINKS, do not let this stop you, the end result is a beautiful flavor!

Submitted by HANZOtheRAZOR

Updated on January 4, 2022

3

Prep Time:

30 mins

Cook Time:

26 mins

Additional Time:

40 mins

Total Time:

1 hr 36 mins

Servings:

4

Yield:

12 skewers

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Ingredients

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Original recipe (1X) yields 4 servings

1 pound skinless, boneless chicken thighs, cut into 1/2 inch strips
1 clove garlic, minced
2 teaspoons minced fresh ginger root
1 tablespoon fish sauce
2 teaspoons peanut oil
4 shallots, minced
2 teaspoons minced garlic
2 teaspoons minced fresh ginger root
2 small red chile peppers, seeded and minced
½ cup crunchy peanut butter
1 ¾ cups coconut milk
2 teaspoons soy sauce
2 teaspoons brown sugar
1 ½ tablespoons fish sauce
1 ½ tablespoons lime juice
12 wooden skewers, soaked in water for 1 hour

Directions

Toss chicken, garlic, ginger, and 1 tablespoon fish sauce in a bowl until the chicken is coated in the marinade. Cover, and marinate for 1 hour.
While the chicken is marinating, heat the peanut oil in a skillet over medium heat. Stir in shallots, garlic, ginger, and chile peppers. Cook and stir until the shallot begins to turn golden brown, about 7 minutes. Reduce heat to low, and stir in peanut butter, coconut milk, soy sauce, brown sugar, 1 1/2 tablespoons fish sauce, and lime juice until blended. Simmer very gently for 10 minutes, then remove from heat and keep warm.
Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread chicken onto skewers.
Grill chicken skewers on preheated grill until no longer pink in the center, about 3 minutes per side. Serve with warm peanut sauce.

101 home cooks made it!

Nutrition Facts (per serving)

619	Calories
48g	Fat
23g	Carbs
31g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 619
% Daily Value *
Total Fat 48g	61%
Saturated Fat 24g	120%
Cholesterol 70mg	23%
Sodium 1076mg	47%
Total Carbohydrate 23g	8%
Dietary Fiber 4g	15%
Total Sugars 8g
Protein 31g	62%
Vitamin C 22mg	24%
Calcium 72mg	6%
Iron 6mg	32%
Potassium 890mg	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Chicken Satay with Homemade Peanut Sauce

Ingredients

Directions

Nutrition Facts (per serving)

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