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Ingredients
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1 pound purple sprouting broccoli
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2 tablespoons vegetable oil
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2 tablespoons toasted sesame oil
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6 cloves garlic, thinly sliced
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salt to taste
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2 teaspoons toasted sesame seeds, or to taste
Directions
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Bring a large wide pot of salted water to a boil. Drop in broccoli and boil until dark green, 3 to 4 minutes. Drain.
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Heat vegetable and sesame oils in a large skillet over medium-low heat. Add garlic and cook, stirring frequently, until fragrant and light brown, 2 to 3 minutes. Add broccoli and stir-fry until well seasoned with garlic oil, 2 to 3 minutes. Season with salt.
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Serve sprinkled with sesame seeds.
Nutrition Facts (per serving)
177 | Calories |
15g | Fat |
9g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 177 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 2g | 11% |
Sodium 39mg | 2% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 3g | 11% |
Total Sugars 2g | |
Protein 4g | 8% |
Vitamin C 103mg | 114% |
Calcium 76mg | 6% |
Iron 1mg | 6% |
Potassium 384mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.