Ingredients
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1 pound lean ground beef
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salt and ground black pepper to taste
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⅛ teaspoon steak sauce
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½ teaspoon hamburger seasoning (such as McCormick® Grill Mates®), or more to taste
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6 slices thick-cut bacon
Directions
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Combine ground beef, hamburger seasoning, steak sauce, salt, and pepper in a large bowl; massage until well combined. Use your hands to mold mixture into six 2 1/2-inch round burgers.
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Place burgers and bacon in a large skillet over medium heat. Cover the skillet and cook until burgers are cooked through, about 7 minutes per side. Remove burgers and continue to cook bacon until crispy, another 2 to 3 minutes, if necessary.
Nutrition Facts (per serving)
199 | Calories |
14g | Fat |
0g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 199 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 5g | 27% |
Cholesterol 56mg | 19% |
Sodium 290mg | 13% |
Total Carbohydrate 0g | 0% |
Protein 17g | 33% |
Calcium 7mg | 1% |
Iron 1mg | 7% |
Potassium 215mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.