Amazing Vegan Oatmeal Cookies

I started off with an oatmeal cookie recipe but changed almost all the ingredients so I couldn't call it the same recipe! This vegan result is crispy on the outside, but soft on the inside, and tastes great!

Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
40
Yield:
40 cookies
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Ingredients

Original recipe (1X) yields 40 servings

  • 1 cup non-dairy margarine

  • ½ cup brown sugar

  • ½ cup confectioners' sugar

  • ½ cup lukewarm water

  • 2 tablespoons ground flax seeds

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • 2 cups rolled oats

  • ¼ cup shredded coconut

  • 2 ½ teaspoons ground cinnamon

  • ½ teaspoon ground cloves

  • ½ cup vegan chocolate chips (Optional)

  • ½ cup dried apricots, quartered (Optional)

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Combine margarine, brown sugar, and confectioners' sugar in a large bowl; beat with an electric mixer until creamy. Mix in water, flax seeds, and vanilla extract. Add flour and baking powder. Fold in oats, coconut, cinnamon, and cloves. Add chocolate chips and apricots.

  3. Form dough into small balls and arrange on baking sheets. Flatten slightly with the palm of your hand.

  4. Bake in the preheated oven until edges are golden, about 15 minutes.

Cook's Note:

The water and flax is just to substitute eggs.

Nutrition Facts (per serving)

121 Calories
7g Fat
15g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 40
Calories 121
% Daily Value *
Total Fat 7g 8%
Saturated Fat 2g 12%
Sodium 71mg 3%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 5%
Total Sugars 5g
Protein 2g 3%
Vitamin C 0mg 0%
Calcium 23mg 2%
Iron 1mg 3%
Potassium 51mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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