Garlic-Steamed Clams

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Jennifer's recipe for garlic-steamed clams. Serve with sourdough bread.

Submitted by Danny
Updated on February 11, 2022
Recipe Placeholder Image
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
3
Yield:
3 servings
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Ingredients

  • 2 tablespoons olive oil

  • 8 cloves garlic, minced

  • ½ teaspoon chicken bouillon granules, or to taste

  • ¼ cup water

  • ¼ cup dry white wine

  • 1 ½ pounds clams in shell, scrubbed

  • ¼ cup chopped fresh parsley

  • salt and ground black pepper to taste

Directions

  1. Heat olive oil in heavy pot over medium-low heat. Add garlic and bouillon; saute for 5 minutes. Increase heat and add water and wine.

  2. Add clams and cover with a glass lid. Steam until clams open, shaking to pot gently to redistribute the clams, about 6 minutes; do not open the lid.

  3. Use a slotted spoon to remove clams to a serving bowl; discard any that did not open.

  4. Add parsley, salt, and pepper to the broth. Pour broth over the clams and serve.

Cook's Note:

Do not use any clams that are not fully shut prior to cooking.

Nutrition Facts (per serving)

150 Calories
10g Fat
5g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 150
% Daily Value *
Total Fat 10g 12%
Saturated Fat 1g 7%
Cholesterol 18mg 6%
Sodium 97mg 4%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 8g 15%
Vitamin C 15mg 17%
Calcium 49mg 4%
Iron 8mg 44%
Potassium 241mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.