:max_bytes(150000):strip_icc():format(webp)/793415-39a27357e31b41e99d6d8b381f8ff036.jpg)
Ingredients
-
½ cup mayonnaise
-
⅓ cup ketchup
-
1 tablespoon red wine vinegar
-
1 tablespoon finely chopped onion
-
salt and pepper to taste
Directions
-
In a small bowl, whisk together the mayonnaise, ketchup, vinegar, onion, salt and pepper until thoroughly combined. Refrigerate until ready to use.
Nutrition Facts (per serving)
110 | Calories |
11g | Fat |
3g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 110 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 2g | 8% |
Cholesterol 5mg | 2% |
Sodium 189mg | 8% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 3g | |
Protein 0g | 1% |
Vitamin C 2mg | 2% |
Calcium 3mg | 0% |
Iron 0mg | 1% |
Potassium 44mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.