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Ingredients
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4 (5 ounce) chicken breasts
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1 teaspoon onion powder
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½ teaspoon salt
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½ teaspoon freshly ground black pepper
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3 tablespoons olive oil
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1 (8 ounce) package sliced fresh mushrooms
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2 cloves garlic, sliced
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¾ cup water
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¼ cup dry white wine
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1 (1.25 ounce) envelope dry chicken gravy mix
Directions
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Sprinkle both sides of the chicken breasts with onion powder, salt, and pepper.
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Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown, about 5 minutes per side.
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Add garlic and mushrooms and cook until mushrooms have released their liquid and are reduced in size, about 5 minutes.
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Stir together water, white wine, and gravy packet in a small bowl and pour into the skillet.
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Bring liquid to a simmer, cover, reduce heat to medium, and cook for 5 minutes. Turn chicken breasts and continue cooking until chicken is no longer pink in the center and the juices run clear, about 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
263 | Calories |
13g | Fat |
8g | Carbs |
27g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 263 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 2g | 11% |
Cholesterol 64mg | 21% |
Sodium 766mg | 33% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 3% |
Protein 27g | 54% |
Potassium 483mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.