Kahlua® Oreo® Tiramisu

Name: Kahlua® Oreo® Tiramisu
Prep time: 30 min
Cook time: 5 min
Total time: 215 min
Ingredients: 4 egg yolks; 0.5 cup white sugar; 0.5 cup port wine; 1 pound mascarpone cheese; 1.5 cups heavy whipping cream, whipped; 0.25 cup coffee-flavored liqueur (such as Kahlua®); 0.25 cup spiced rum (such as Kraken®); 1 (15.5 ounce) package chocolate sandwich cookies (such as Oreo®); 2 tablespoons bitter cocoa powder

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Tiramisu with a chocolaty twist. Oreos® are substituted for the traditional lady finger cookies, which are then dunked in booze. Speaking of which, with a cup of liquor/wine in the recipe (the former of which is definitely not cooked off) makes for quite a potent dessert--be aware!

Submitted by Mama Whitehall

Published on June 19, 2020

Prep Time:

30 mins

Cook Time:

5 mins

Additional Time:

3 hrs

Total Time:

3 hrs 35 mins

Servings:

10

Yield:

10 servings

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Ingredients

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Original recipe (1X) yields 10 servings

Zabaglione Filling:

4 egg yolks
½ cup white sugar
½ cup port wine
1 pound mascarpone cheese
1 ½ cups heavy whipping cream, whipped

Coffee-Flavored Liqueur Dip:

¼ cup coffee-flavored liqueur (such as Kahlua®)
¼ cup spiced rum (such as Kraken®)

Cookie Base:

1 (15.5 ounce) package chocolate sandwich cookies (such as Oreo®)
2 tablespoons bitter cocoa powder

Directions

Beat egg yolks in the bowl of a double boiler until fluffy. Beat sugar into egg yolks until incorporated; beat in wine. Heat egg mixture over the double boiler until the cream thickens and small bubbles appear, about 5 minutes.
Stir the mascarpone cheese with a rubber spatula in a bowl until creamy. Pour egg mixture over the cheese; beat until filling is smooth.
Beat cream in a bowl with an electric mixer until soft peaks form; fold into cheese mixture.
Combine coffee-flavored liqueur and rum in a small bowl. Dunk enough cookies in the liquor to create a layer across the bottom of a baking pan; arrange cookies in the baking pan to create a cake base. Cover cookies with half of the filling. Dunk a second layer of cookies; arrange on the filling. Top with remaining filling; sprinkle with cocoa powder.
Place in the refrigerator until chilled, 3 to 4 hours.

Cook's Note:

A sweet wine of your choice can be substituted for Porto wine, if desired.

Nutrition Facts (per serving)

629	Calories
45g	Fat
46g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 629
% Daily Value *
Total Fat 45g	57%
Saturated Fat 22g	110%
Cholesterol 188mg	63%
Sodium 254mg	11%
Total Carbohydrate 46g	17%
Dietary Fiber 2g	6%
Total Sugars 30g
Protein 8g	15%
Vitamin C 0mg	0%
Calcium 108mg	8%
Iron 2mg	12%
Potassium 145mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Kahlua® Oreo® Tiramisu

Ingredients

Directions

Cook's Note:

Nutrition Facts (per serving)

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